where to go
Restaurants
Traditional Tuscan cuisine and a homely atmosphere
In Chianti, you must try crostini with chicken liver, pasta with wild boar ragu, peposo (beef stewed in red wine with pepper) or Florentine steak. All these dishes are served in traditional restaurants with a homely atmosphere.
In Chianti, you must try crostini with chicken liver, pasta with wild boar ragu, peposo (beef stewed in red wine with pepper) or Florentine steak. All these dishes are served in traditional restaurants with a homely atmosphere.
Le Panzanelle
An artisanal twist on traditional dishes
These restaurants are recommended for those seeking an artisanal twist on traditional dishes, crafted by the chef's unique presentation.
These restaurants are recommended for those seeking an artisanal twist on traditional dishes, crafted by the chef's unique presentation.
Restaurants with a fantastic view
These restaurants are recommended for those seeking an artisanal twist on traditional dishes, crafted by the chef's unique presentation.
These restaurants are recommended for those seeking an artisanal twist on traditional dishes, crafted by the chef's unique presentation.
